You'll find yourself in an old farm courtyard, amongst diners from all over the world, who like me have found this little piece of magic. The specialities are Meze made from traditional ingredients and it will be your chance to try vegetarian dishes of wild greens and meat dishes not always seen on the usual menus. Manolis won't let you over eat, so take it slowly and 'siga siga' try a few dishes at a time. You can find more familiar dishes as well.
We found ourselves sitting by the Farmer from next door, who popped home to get us some fresh yoghurt that he'd made earlier , it was 'nostimos'. A place with a difference and a proprietor with a very dry sense of humour. So if you're staying in Kos Town and just fancy escaping for an evening to the countryside, it really isn't far to go.